I wanted to make a traditional Christmas dinner for my family this year, but with a twist! Traditional right away Continue Reading →
The Monday rush is over! Wanted to make a vegetarian dish tonight to give my body a break. I could Continue Reading →
By Passion for the Kitchen Posted on
November 29, 2010 – 9:00 pm
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Posted in Recipes
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Also tagged Baking, Cook, Food, Fruit and Vegetable, Healthy recipes, Home, Mozzarella, Onion, recipe, Soups and Stews, Soy sauce, Spaghetti squash, Vegetable, Vegetarianism
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The last of the turkey is going into the Crock Pot to make a delicious and healthy soup today! I Continue Reading →
By Passion for the Kitchen Posted on
November 28, 2010 – 12:45 pm
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Posted in Crock Pot Diaries, Seasonal Favorites, Soups
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Also tagged Broth, Cooking, Crock-Pot, Green bean, healthy, Healthy recipes, Home, leftovers, Low Fat, Slow cooker, Soups and Stews, Thanksgiving
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Love making these turkey burgers because everyone in my family enjoys them..I always add a little pizazz to me and Continue Reading →
By Passion for the Kitchen Posted on
November 28, 2010 – 9:39 am
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Posted in Recipes
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Also tagged burgers, Cayenne pepper, Cooking, Crushed red pepper, Grilling, healthy, Home, Low Fat, Mushroom, Olive oil, Onion, recipes, Sea salt, sweet potato, Tablespoon, Whole grain
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So I made these delicious Turkey Swiss Burgers with Mushroom and Onions last nite and there were some leftover shrooms..and Continue Reading →
By Passion for the Kitchen Posted on
November 28, 2010 – 9:27 am
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Posted in Sunday Morning Breakfast
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Also tagged breakfast, Butter, Canadian Bacon, Cooking, healthy, Healthy recipes, Low Fat, Muffin, Mushroom, Olive oil, Onion, Spinach, weight watchers
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So after the “Mock” Thanksgiving dinner, now I have decided what to cook tomorrow! Whew! So I did go with Continue Reading →
By Passion for the Kitchen Posted on
November 24, 2010 – 2:58 pm
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Posted in Ideas and Thoughts, Seasonal Favorites
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Also tagged Baking, Cooking, Food, Fruit and Vegetable, Granny Smith, Green bean, Healthy recipes, Home, Pumpkin, recipes, side dishes, Soups and Stews, Stuffing, sweet potato, Thanksgiving
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1 package of 2% Velveeta Cheese 1 thawed roll of Turkey Sausage 1 can of Original Rotelle tomatoes Melt cheese Continue Reading →
Pre heat oven to 350. Place Turkey Tenderloin in prepared baking dish, season with salt and pepper. Along side of Continue Reading →