Parmigiano-Reggiano – Passion for the Kitchen

Mix together 1lb of lean ground pork and lean ground sirloin, 1 egg, 2 tbsp Italian Seasoning, salt and pepper, Continue Reading →

Lasagna is one of those dishes that takes some time to make, but the rewards are great. You can really Continue Reading →

By Passion for the Kitchen Posted on November 9, 2010 – 2:44 pm | Posted in Recipes | Also tagged Baking, Cooking, Healthy recipes, Lasagna, Low Fat, Mozzarella, Olive oil, Pasta, Ricotta, Spinach | Comments (1)

This dish is has an Italian taste to it that is low fat and healthy for you! 1 medium sized Continue Reading →

By Passion for the Kitchen Posted on October 26, 2010 – 10:48 am | Posted in Recipes | Also tagged Cook, Cooking, Eggs, healthy, Home, italian style, Low Fat, Mozzarella, Olive oil, Spaghetti squash | Comments (3)

Our Sunday Italiano feast today! 1 lb lean ground beef 1/2 lb ground pork 4 cloves of garlc diced 3/4 Continue Reading →

By Passion for the Kitchen Posted on October 17, 2010 – 1:22 pm | Posted in Recipes | Also tagged Beef, Beef mince, Bread crumbs, Cooking, Ground meat, healthy, Healthy recipes, Home, Low Fat, Meatball | Comments (0)

I love this recipe! Buy big bushels of basil from the farmers market to make this..Or just grow it yourself! Continue Reading →

By Passion for the Kitchen Posted on October 16, 2010 – 2:59 pm | Posted in Quick Recipes | Also tagged Basil, Cooking, Garlic, Home, Lemon juice, Olive oil, Pine nut | Comments (3)

fresh pizza dough rolled in flax-seed ( whole wheat is better when you can find it) 1/4 cup flour for Continue Reading →

By Passion for the Kitchen Posted on September 21, 2010 – 7:13 am | Posted in Pizza Stone Recipes | Also tagged Cheese, Cooking, Flour, Home, Mozzarella, Pizza, Tomato sauce | Comments (0)

1 package of whole wheat lasagna cooked and drained 1 package of frozen spinach thawed and drained ( ring in Continue Reading →

By Passion for the Kitchen Posted on September 20, 2010 – 7:54 pm | Posted in Recipes | Also tagged Cook, healthy, Healthy recipes, Lasagna, Low Fat, Mozzarella, Ricotta | Comments (1)

Take a clean rinsed rommaine hearts and slice into half lenghtwise leaving the heart intact. Open up and drizzle with olive Continue Reading →

By Passion for the Kitchen Posted on September 1, 2010 – 11:58 am | Posted in Quick Recipes, Recipes | Also tagged Black pepper, Condiments, Cooking, Food, Olive oil, Salt, Vinegar | Comments (0)

Passion for the Kitchen