Mix together 1lb of lean ground pork and lean ground sirloin, 1 egg, 2 tbsp Italian Seasoning, salt and pepper, Continue Reading →
By Passion for the Kitchen Posted on
December 5, 2010 – 12:35 pm
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Posted in Recipes
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Also tagged Baking, Chicken, Cooking, Crock-Pot, Fennel, Food, Garlic, Ground meat, Healthy recipes, italian, italian style, Low Fat, Olive oil, Parmigiano-Reggiano, Sausage, Slow cooker
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The Monday rush is over! Wanted to make a vegetarian dish tonight to give my body a break. I could Continue Reading →
By Passion for the Kitchen Posted on
November 29, 2010 – 9:00 pm
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Posted in Recipes
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Also tagged Baking, Cook, Food, Fruit and Vegetable, Healthy recipes, Home, Mozzarella, recipe, Soups and Stews, Soy sauce, Spaghetti squash, Turkey, Vegetable, Vegetarianism
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Love making these turkey burgers because everyone in my family enjoys them..I always add a little pizazz to me and Continue Reading →
By Passion for the Kitchen Posted on
November 28, 2010 – 9:39 am
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Posted in Recipes
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Also tagged burgers, Cayenne pepper, Cooking, Crushed red pepper, Grilling, healthy, Home, Low Fat, Mushroom, Olive oil, recipes, Sea salt, sweet potato, Tablespoon, Turkey, Whole grain
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So I made these delicious Turkey Swiss Burgers with Mushroom and Onions last nite and there were some leftover shrooms..and Continue Reading →
By Passion for the Kitchen Posted on
November 28, 2010 – 9:27 am
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Posted in Sunday Morning Breakfast
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Also tagged breakfast, Butter, Canadian Bacon, Cooking, healthy, Healthy recipes, Low Fat, Muffin, Mushroom, Olive oil, Spinach, Turkey, weight watchers
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Used my leftover Pulled Chicken Chile and made a Pizza! Just used BBQ sauce as a base and then strained Continue Reading →
By Passion for the Kitchen Posted on
November 6, 2010 – 8:14 am
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Posted in Crock Pot Diaries, Do-Overs, Pizza Stone Recipes
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Also tagged BBQ, Cheddar cheese, Chicken, chili, Chili pepper, Chili powder, Cincinnati chili, Cooking, Crock-Pot, Diet food, healthy, Home, Low Fat, Pizza, pizza stone
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6 cups fat free low sodium chicken broth 2 cups water 1 large onion diced 4 carrots peeled and chopped Continue Reading →
By Passion for the Kitchen Posted on
September 16, 2010 – 11:11 am
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Posted in Soups
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Also tagged Broth, Carrot, chicken broth, Cooking, Garlic, healthy, Low Fat, Olive oil, Parsley, recipe, soup
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