Mexican Style Turkey Meatloaf

Passion For The Kitchen — Wed, 15 Dec 2010 21:56:22 +0000

1.5 lb ground Turkey

3/4 cup rolled oats

1/2 cup brown rice bread crumbs or panko

1 onion finely diced

2 garlic cloves diced

1/2 can of black beans drained

1 can of tomato paste, save half for the topping

1/2 bunch of cilatro chopped

1 egg or equivalent egg beaters

1 green pepper finely diced

1 red pepper finely diced

1/2 can of green chilies

1 tsp cumin

1 tsp chili powder

1 tsp red pepper flakes

salt and pepper

pre heat oven to 375. Combine all the ingredients in a bowl, and place in a prepared baking dish. Mold into a meatloaf. Taling rhe left over paste…place in small bowl and add 2 tbspn of water and 4 dashes of hot sauce. Mix well and then spread on the top of the meatloaf. Bake for45- 55min. Serve with chopped scallions and a littel dollup of reduced fat sour cream.

I’m making Spicy Sweet Potato Wedges to go along

Stuffed Cubanelle Peppers

Passion for the Kitchen — Wed, 01 Dec 2010 23:22:29 +0000

A favorite of mine, that is both sweet and spicy! Pre heat oven 375 Use 5-6 large Cubanelle peppers and throw them in pan with olive oil on high heat and sear all over. Set aside to cool off…..Chop up one onion , 4 garlic cloves and olive oil…Cook 4 min. Add in ground chicken, cook until almost cooked thru. Add in 1 cup brown rice, 1/2 black beans, and 1 can of Rotelle tomatos. Heat thru and set aside. Cut thu peppers on one side and clean out the seeds. Spread 1-2 tbsp of low fat – fat free cream cheese. Stuff the stuffing in Place in baking dish. Top with reduced fat cheddar cheese. Bake for 20 min. Top with low fat sour cream and enjoy! I think I might use the leftover stuffing to make burritos another nite this week.

Before the cheese

Dinner is served!

Passion for the Kitchen » mexican style

Mexican Style Turkey Meatloaf

Stuffed Cubanelle Peppers