Cut 2 large sweet potatoes into wedges, place in baking dish. Drizzle with EVOO and 1 tsp cumin, 1 tsp Continue Reading →
6-8 plum tomatoes halved 1 onion quartered 1/2 bunch parsley chopped 4 garlic cloves whole 1/2 bunch basil leaves chopped Continue Reading →
Another “Do-Over” recipe this morning! Waste not, want not! Couldn’t let this all go to waste from the other nites Continue Reading →
By Passion for the Kitchen Posted on
December 4, 2010 – 8:23 am
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Posted in Do-Overs, Sunday Morning Breakfast
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Also tagged breakfast, Cheese, Cooks, egg, Egg white, Egg yolk, healthy, Healthy recipes, Home, Low Fat, Soufflé
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The Monday rush is over! Wanted to make a vegetarian dish tonight to give my body a break. I could Continue Reading →
By Passion for the Kitchen Posted on
November 29, 2010 – 9:00 pm
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Posted in Recipes
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Also tagged Baking, Cook, Food, Healthy recipes, Home, Mozzarella, Onion, recipe, Soups and Stews, Soy sauce, Spaghetti squash, Turkey, Vegetable, Vegetarianism
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Used the last of the Green Bean Almondine from Thanksgiving and added it to a big fresh green salad.PS you Continue Reading →
By Passion for the Kitchen Posted on
November 28, 2010 – 12:52 pm
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Posted in Recipes, Salads, Seasonal Favorites
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Also tagged Beans and Legumes, Cooking, Green bean, green beans, healthy, Healthy recipes, Home, leftovers, Low Fat, Salad, side dishes, Thanksgiving
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So after the “Mock” Thanksgiving dinner, now I have decided what to cook tomorrow! Whew! So I did go with Continue Reading →
By Passion for the Kitchen Posted on
November 24, 2010 – 2:58 pm
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Posted in Ideas and Thoughts, Seasonal Favorites
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Also tagged Baking, Cooking, Food, Granny Smith, Green bean, Healthy recipes, Home, Pumpkin, recipes, side dishes, Soups and Stews, Stuffing, sweet potato, Thanksgiving, Turkey
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After yesterdays fabulous feast, I did save the Pork bone to use in todays soup! My husband reminded me that Continue Reading →
By Passion for the Kitchen Posted on
November 22, 2010 – 6:54 am
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Posted in Crock Pot Diaries, Soups
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Also tagged Bay leaf, Broth, Cook, Cooking, Crock-Pot, Food, Garlic, Home, Kale, Low Fat, Olive oil, Portugal, recipes, side dishes, Slow cooker, soup, Soups and Stews, white beans
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Dinner was a success! The Molasses and Brown Sugar Rub for the Pork loin cooked in 2 1/2 hours and Continue Reading →
By Passion for the Kitchen Posted on
November 21, 2010 – 7:17 pm
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Posted in Seasonal Favorites
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Also tagged Baking, Brussels sprout, Butternut squash, Cook, Cooking, easy recipes, Home, Kale, pork, recipes, sweet potato, Thanksgiving, Wine tasting descriptors
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So excited to share this recipe..a nice break from all the H0liday cooking too! I made a rub: 1 Continue Reading →
By Passion for the Kitchen Posted on
November 20, 2010 – 6:45 pm
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Posted in Grilling Time!, Recipes
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Also tagged brown rice, Chili powder, Cook, Cooking, Cumin, Fish and Seafood, Food, Grilling, healthy, Home, Olive oil, Pepper, recipes, Salmon, spicy foods
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Another experiment and idea of mine came out so awesome this week…Who needs take-out Chinese food when you can just Continue Reading →
By Passion for the Kitchen Posted on
November 20, 2010 – 9:14 am
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Posted in Crock Pot Diaries
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Also tagged Chinese cuisine, Cook, Cooking, Crock-Pot, healthy, Home, low fat recipes, Sea Vegetables, Sesame, Sesame oil, Slow cooker
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