Made a delicious dinner of Braised Beef Ribs and Southern Style Black Eyed Peas with Coleslaw… Braised Beef Ribs 1lb Continue Reading →
6-8 plum tomatoes halved 1 onion quartered 1/2 bunch parsley chopped 4 garlic cloves whole 1/2 bunch basil leaves chopped Continue Reading →
Mix together 1lb of lean ground pork and lean ground sirloin, 1 egg, 2 tbsp Italian Seasoning, salt and pepper, Continue Reading →
By Passion for the Kitchen Posted on
December 5, 2010 – 12:35 pm
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Posted in Recipes
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Also tagged Baking, Chicken, Cooking, Crock-Pot, Fennel, Garlic, Ground meat, Healthy recipes, italian, italian style, Low Fat, Olive oil, Onion, Parmigiano-Reggiano, Sausage, Slow cooker
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http://passionforthekitchen.com/2010/12/04/creamy-white-bean-and-butternut-squash-clam-chowder/
Very excited to make this Salmon tonite for a friend of mine who loves Salmon! Adding a little sugar and Continue Reading →
By Passion for the Kitchen Posted on
December 2, 2010 – 8:08 am
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Posted in Recipes
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Also tagged Baking, Brown sugar, Chili powder, Garlic, Healthy recipes, Low Fat, recipes, Salmon, Sugar, Tablespoon
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The Monday rush is over! Wanted to make a vegetarian dish tonight to give my body a break. I could Continue Reading →
By Passion for the Kitchen Posted on
November 29, 2010 – 9:00 pm
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Posted in Recipes
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Also tagged Baking, Cook, Fruit and Vegetable, Healthy recipes, Home, Mozzarella, Onion, recipe, Soups and Stews, Soy sauce, Spaghetti squash, Turkey, Vegetable, Vegetarianism
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So after the “Mock” Thanksgiving dinner, now I have decided what to cook tomorrow! Whew! So I did go with Continue Reading →
By Passion for the Kitchen Posted on
November 24, 2010 – 2:58 pm
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Posted in Ideas and Thoughts, Seasonal Favorites
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Also tagged Baking, Cooking, Fruit and Vegetable, Granny Smith, Green bean, Healthy recipes, Home, Pumpkin, recipes, side dishes, Soups and Stews, Stuffing, sweet potato, Thanksgiving, Turkey
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After yesterdays fabulous feast, I did save the Pork bone to use in todays soup! My husband reminded me that Continue Reading →
By Passion for the Kitchen Posted on
November 22, 2010 – 6:54 am
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Posted in Crock Pot Diaries, Soups
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Also tagged Bay leaf, Broth, Cook, Cooking, Crock-Pot, Fruit and Vegetable, Garlic, Home, Kale, Low Fat, Olive oil, Portugal, recipes, side dishes, Slow cooker, soup, Soups and Stews, white beans
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So excited to share this recipe..a nice break from all the H0liday cooking too! I made a rub: 1 Continue Reading →
By Passion for the Kitchen Posted on
November 20, 2010 – 6:45 pm
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Posted in Grilling Time!, Recipes
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Also tagged brown rice, Chili powder, Cook, Cooking, Cumin, Fish and Seafood, Fruit and Vegetable, Grilling, healthy, Home, Olive oil, Pepper, recipes, Salmon, spicy foods
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These are a must have around our house during that Holiday season! They always go fast, I never seem to Continue Reading →