Canadian Bacon – Passion for the Kitchen

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Poached Open Faced Eggwich

So I made these delicious Turkey Swiss Burgers with Mushroom and Onions last nite and there were some leftover shrooms..and Continue Reading →

By Passion for the Kitchen Posted on November 28, 2010 – 9:27 am | Posted in Sunday Morning Breakfast | Also tagged breakfast, Butter, Cooking, healthy, Healthy recipes, Low Fat, Muffin, Mushroom, Olive oil, Onion, Spinach, Turkey, weight watchers | Comments (1)