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Breakfast Time! Greek Egg White Omlette

One of my favorite breakfast dishes that is so easy and healthy to make! What you need and do: 5 Continue Reading →

Maple Glazed Mahi Mahi with Toasted Almonds

Pre heat oven to 400. 2-4 Mahi Mahi fillets Maple Syrup ( lite) Toasted almonds ( Pulse 1/4 cup of Continue Reading →

Roasted Squash

    You can use any type of squash. I bought “Peter Pan”  Squash at the Green Market, so that’s Continue Reading →

Creamy Chicken and Portabella Mushrooms over Whole Wheat Noodles

I found my portabellas at the Green Market, they were so big I only needed 3! Whole Portabella Mushrooms ( Continue Reading →