Boston – Passion for the Kitchen

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Creamy White Bean and Butternut Squash Clam Chowder

I wait to make this recipe every year when the weather gets “cooler”..In South Florida cool is considered anything below Continue Reading →

By Passion for the Kitchen Posted on December 4, 2010 – 7:01 pm | Posted in Soups | Also tagged Broth, Butternut squash, Chardonnay, chowder, Cooking, Fish and Seafood, Healthy recipes, Home, Low Fat, Olive oil, soup, Soups and Stews | Comments (0)