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	<title>Comments on: Grilled Chicken Parmesan</title>
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	<link>http://passionforthekitchen.com/2011/08/grilled-chicken-parmesan/</link>
	<description>Healthy Cooking Made Easy</description>
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		<title>By: Passion For The Kitchen</title>
		<link>http://passionforthekitchen.com/2011/08/grilled-chicken-parmesan/#comment-6131</link>
		<dc:creator>Passion For The Kitchen</dc:creator>
		<pubDate>Wed, 17 Aug 2011 22:14:52 +0000</pubDate>
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		<description>Thank you for noticing! I like to switch out pasta a lot and happen to love the flavor of the polenta..and grilled is even better! :)</description>
		<content:encoded><![CDATA[<p>Thank you for noticing! I like to switch out pasta a lot and happen to love the flavor of the polenta..and grilled is even better! <img src='http://passionforthekitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Tina@flourtrader</title>
		<link>http://passionforthekitchen.com/2011/08/grilled-chicken-parmesan/#comment-6049</link>
		<dc:creator>Tina@flourtrader</dc:creator>
		<pubDate>Mon, 15 Aug 2011 17:09:41 +0000</pubDate>
		<guid isPermaLink="false">http://passionforthekitchen.com/?p=2922#comment-6049</guid>
		<description>Well done! I like the idea of using the polenta slices as a base.  The dish looks really tasty.  Proof that cutting back on the fat does not always mean you have to sacrifice flavor.  Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>Well done! I like the idea of using the polenta slices as a base.  The dish looks really tasty.  Proof that cutting back on the fat does not always mean you have to sacrifice flavor.  Thanks for sharing.</p>
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