Passion for the Kitchen

Another “Do-Over” Recipe using the Baked Coconut Chicken leftovers to create this delicious new meal! Drizzled Dijon Mustard and Balsamic vinegar over fresh Spring greens and vegetables, topped with sliced of soft goat cheese and the Coconut Chicken…The mustard was so nice and tangy with the goat cheese and the sweetness of the coconut!