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Spicy Sweet Potato Wedges

By Passion For The Kitchen

Cut 2 large sweet potatoes into wedges, place in baking dish. Drizzle with EVOO and 1 tsp cumin, 1 tsp chili powder, 1 tsp red pepper flakes, 1 tsp paprika, salt and pepper. Toss em and then bake at 375 for 55-60 min. Mix half way…

This entry was written by Passion For The Kitchen, posted on December 15, 2010 at 10:02 pm, filed under Recipes and tagged , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

One Response to “Spicy Sweet Potato Wedges”

  1. Mexican Style Turkey Meatloaf – Passion for the Kitchen says:
    December 15, 2010 at 10:19 pm

    [...] making Spicy Sweet Potato Wedges to go [...]

    Reply

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