My “Do-Over” Chicken Chili to Pizza
By Passion for the Kitchen
Used my leftover Pulled Chicken Chile and made a Pizza! Just used BBQ sauce as a base and then strained the Chili, topped with chopped red onions, carrots and tomatoes..And of course low fat cheddar cheese! So good!
- Weeknight Chili (segwayne.com)
This entry was written by
Passion for the Kitchen, posted on
November 6, 2010 at 8:14 am, filed under
Crock Pot Diaries,
Do-Overs,
Pizza Stone Recipes and tagged
BBQ,
Cheddar cheese,
Chicken,
chili,
Chili pepper,
Chili powder,
Cincinnati chili,
Cooking,
Crock-Pot,
Diet food,
healthy,
Home,
Low Fat,
Onion,
Pizza,
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