An easy dessert that looks like you spent hours making it! So delicious and perfect for the Fall.
1 box of spice cake with cinnamon mixture that would be used to make a coffee cake. Make batter as directed in bowl and keep cinnamon crumbles seperate.
4 apples peeled and sliced thin
1/4 cup Maple Syrup
2 cake pans sprayed with cooking spray
Pre heat oven to 350. Drizzle the maple syrup on the bottom of each cake pan. Place sliced apples in one single layer in each pan. Top apples with 2 tbsp of the cinnamon crumbles/mixture . Add remaining cinnamon crumbs to batter and mix together. Spread batter on top of apples between both cake pans. Bake for 35-40 minutes. Allow to cool before inverting pan. Place 1 st cake layer on your serving platter by flipping the cake pan upside down. Place 2nd cake on top of the other one, so that the apples are in the middle and on top! Serve with cream and enjoy!