Turkey Shepards Pie with Butternut Squash for Dinner Tonite – Passion for the Kitchen

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Turkey Shepards Pie with Butternut Squash for Dinner Tonite

By Passion for the Kitchen

Dinner Tonite: Turkey Shepard Pie with Butternut Squash…
Check out my recipe!

http://passionforthekitchen.com/2010/09/01/turkey-shepards-pie-with-butternut-squash/

Cooking Pumpkin and Squash for Easy Winter Storage (green-talk.com)
Weekday Vegetarian: Pasta with Butternut Squash and Fried Sage for a Wonderful Autumn Dinner (treehugger.com)

This entry was written by Passion for the Kitchen, posted on October 5, 2010 at 1:39 pm, filed under Recipes, Seasonal Favorites and tagged Baking and Confections, butternut squanut squash, Butternut squash, Cook, Cooking, Fruit and Vegetable, healthy, Home, Low Fat, Pumpkin and Squash, shepards pie, Soups and Stews, Squash. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

One Response to “Turkey Shepards Pie with Butternut Squash for Dinner Tonite”

passionforthekitchen says:

October 5, 2010 at 5:02 pm

I didn’t have frozen butternut squash, only fresh..So I cut in half and then in half again. placed face down in microwave safe dish and cooked for 12 minutes.. Skin easily comes off and you have mashes squash! I also used soy cheese shredded cheddar..So good!

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