Chicken Rolls with Spinach, Goat Cheese and Sun Dried Tomatoes

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1 lb of thin cutlet-style chicken breast

1 bag of baby spinach chopped

1/3 cup of sun dried tomatoes chopped

1 container of crumbled goat cheese

salt and pepper

Pre heat oven to 350

Season chicken with salt and pepper, spray pan with cooking spray. On top of each breast of chicken sprinkle goat cheese and press down, add 1-2 tbsp of sun dried tomatoes and a handful of the chopped spinach. Roll up and place seam side down. Continue placing each roll up next to the other for support. Top with the remaining spinach, goat cheese and sun dried tomatoes. Bake for 30 minutes.

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