Tonight in honor of the first day of Fall, we will have Turkey Tenderloin with Roasted Apples and Acorn Squash filled with brown rice and raisin blend. This recipe will fill your house with a wonderful aroma sure to inspire you to get ready for Fall!
Recipes to follow today, stay tuned and a picture tonight to entice your appetite!
- Acorn Squash Stuffed with Walnut-Apple Basmati Pilaf (bettyconfidential.com)
- What’s the Deal with Whole Grain White Rice? (thekitchn.com)