Apple and Walnut Salad

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2 granny smith apples diced skin intact

1/4 cup of walnuts toasted

1 package of reduced fat crumbled blue cheese

4-5 cups Baby romainne lettuce

1 cup of raddichio shaved

1 English cucumber sliced and halved

1/2 package of grape tomatoes

1 small Red onion sliced thin

Add all ingredients to large serving bowl and toss.

Toast walnuts on stovetop with 1 tbspn olive oil on med high heat stirring until browned. Place on paper towel before adding to salad.

I use a baslamic vinegrette for a dressing.

Passion for the Kitchen